Wednesday, July 30, 2014

Jonathan Edwards Winery

North Stonington, CT

Day 2 on the Connecticut Wine trail found us at our favorite winery.  I probably spend a little to much time here, but I do enjoy their wines.  Not only do they produce wines grown from their vineyard here in Connecticut, they also produce variety of wines with juice purchased from California vineyards.  They start the fermentation in California, ship the wine to Connecticut for barrel aging and bottling.  I'm hardly a wine expert, but even I can tell the difference between Connecticut grown wines, and those that are produced from California vineyards.  

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