Random thoughts with some photography from the southeast part of Connecticut and beyond.
How is their wine?
For Connecticut, the wines produced here are pretty good. I'm hardly an oenophile, but I do like their two varieties of Chardonnay. Connecticut suffers from a pretty short growing season and only certain variety of grapes do well here. A number of Connecticut wineries import their grape juices for fermentation from Long Island , upstate New York or even from California.